Planting: Choose a sunny spot in your garden with well-drained soil. If you're planting in a pot, opt for a container with drainage holes to prevent water logging. Space the plants about 12-18 inches apart to allow for their growth. You can start from seeds, cuttings or buy young plants from a nursery.

2. Watering: Water the plants deeply but infrequently once established. Allow the top inch of soil to dry out between waterings to prevent overwatering, which can lead to root rot. During hot, dry spells, you may need to water more often, but be sure not to let standing water accumulate.

3. Pruning: To encourage bushier growth, prune the tips of the stems regularly throughout the growing season. Don't be shy about harvesting; frequent snipping of leaves will promote new growth and increase the health of the plant. Cutback any spent flower stalks to maintain appearance and redirect energy into leaf production.

4. Fertilizing: As a low-maintenance plant, this herb doesn't require much fertilization. A light application of balanced fertilizer in the early spring can encourage healthy growth, but avoid heavy feeding as it can diminish flavor. Organic compost worked into the soil can also provide necessary nutrients.