1. Planting: Choose a sunny spot with well-drained soil for the best results. Space the plants about 18-24 inches apart to allow for their prolific growth. If you're using containers, select a pot that is at least 12 inches deep. When planting, gently firm the soil around the roots and water thoroughly.

2. Watering: Keep the soil consistently moist, particularly during dry spells. Water the plants early in the morning to avoid fungal diseases and ensure the moisture reaches the roots. Avoid overhead watering to help prevent damage to the fruits.

3. Pruning: Prune any yellowing leaves or suckers that develop at the base of the plant. This helps promote healthy air circulation and directs the plant's energy toward producing fruit. You can also trim back any overcrowded branches to enhance sunlight penetration.

4. Fertilizing: Feed your pepper plant every 4-6 weeks with a balanced organic fertilizer. High potassium options are especially beneficial during the fruiting stage. Just be sure not to over-fertilize, as this can lead to excessive foliage growth at the expense of fruit production.

5. Harvesting: Peppers can be harvested in the green stage, but are more flavorful and sweeter if allowed to turn red. Use clippers or scissors to harvest, as stems can break easily.