Cold-Hardy Citrus Packed With Bold, Zesty Flavor

Discover a true treasure of Japanese citrus with the Sudachi Lime Tree. Renowned for its culinary versatility and striking ornamental beauty, this unique citrus delivers a flavor experience that’s vibrant, bold, and aromatic. Its compact form, glossy dark green leaves, and fragrant white spring blooms make it a standout addition to any garden or patio.

The Sudachi Lime Tree produces small, round fruits about the size of a golf ball, featuring a thin, slightly bumpy rind that starts green and turns yellow as autumn approaches. Inside, the juicy greenish-yellow flesh offers a sharp, refreshing taste — often described as a lively blend of lime and lemon, accented by a spicy, fragrant twist. Traditionally in Japan, Sudachi fruits are harvested while still green to capture their peak tartness, enhancing dishes from savory broths and fresh sashimi to refreshing desserts like ice cream.

Sudachi fruit contains more vitamin C than lemons and a high concentration of aromatic oils that elevate its zest to a gourmet ingredient. The tree begins to bear fruit just 1–2 years after planting and is impressively cold-hardy for a citrus, making it an excellent choice for gardeners in slightly cooler climates.

Whether you want to invigorate your culinary creations or add a visually stunning element to your garden, the Sudachi Lime Tree is an exceptional pick. It’s perfect for citrus enthusiasts, adventurous chefs, and anyone who appreciates a plant that's as practical as it is beautiful. Bring the bold flavor and beauty of Sudachi into your life — grow yours today!