Known as Prunus persica Bonfire, the Bonfire Peach Tree performs best in USDA growing zones 5 to 8. These trees are moderate growers, maturing to a manageable mature height that fits in any space.

1. Planting: Plant your tree in well-drained soil in a location that receive full sun (at least 6 to 8 hours of sunlight a day). Protect your tree from wind by planting on the sunniest side of a building or your home. Once you're ready to plant, dig a hole twice the size of the tree's the root ball and just a little shallower. Use your fingers to separate the roots of your Bonfire and gently position them downward in the hole. Then, hold the tree straight as you begin to backfill the site, tamping down the soil as you go. Finally, water to settle the soil.

If you're planting in a container, simply ensure that the pot's size is twice the size of your Bonfire's shipped container. The new pot should also have plenty of drainage holes. Finally, choose a sunny location on the patio, in your backyard or front or side of your house.

2. Watering: Keep the soil around your Bonfire Patio Peach Tree moist. Watering once a week by leaving a hose at the base of the tree for a couple of hours is sufficient. Once the soil around the tree has dried, water the tree again. During times of extreme heat, your tree may need additional water.

Tip: Yellowing of the leaves is a common sign of overwatering while leaves that are dry and brown can be a sign of underwatering.

3. Fertilizing: Fertilize your tree with a well-balanced fertilizer, such as a 12-12-12 formula. Apply in spring before the tree pushes out new growth. Repeat this in the summer and fall as well.

4. Pruning: Bonfire Peach Trees should only be pruned while the plant is dormant without leaves. That is usually in winter or early spring before the leaf buds open up.