Plant your Chinese Chestnut tree in a spot that receives full sun and has well-draining soil. Chinese Chestnuts are adaptable to most soil types, but do not like heavily clay soils or frosted/wet ground. Mulch around the base, but not near the trunk, to retain moisture and prevent weed growth. Water deeply to settle roots after planting.

Watering: If you experience a drought during the first few years after planting your Chinese Chestnut, water once a week. Otherwise, rainwater should be sufficient for the growing and established tree.

Fertilizing and Pollinating: There’s no need to add fertilizer. However, to produce a harvest, you will need to plant near another Chinese Chestnut.

Pest and Disease Control: Chinese Chestnuts are resistant to most diseases and pests that plague other chestnut trees.

Harvesting: Chestnuts will naturally fall off the tree when they are ready to be harvested. You can also lightly shake the branches to help them fall once the nutshells have turned brown. The best method for harvesting is to collect the fallen burrs, which contain the nuts, once every few days over the course of the several weeks of harvest. Use gloves or tongs as the burrs are spiky and can harm you if touched with your bare hands.

Storing: Chestnuts can be stored in their shell in the fridge for several months. If you’d like to store them for longer, first dry them out for several days, and then store in a dark, dry space. Simply boil them to rehydrate and soften the shell.

Usage: Chestnuts are delicious fresh and raw. Roasting them over a fire or baking them creates a delightful aromatic experience. They are also a wonderful addition to many dishes, adding a hint of sweetness without being overwhelming.